- Urad Papad: Crispy lentil discs flavored with spices, perfect for snacking or as a side dish.
- Papadu: Thin, crunchy lentil wafers seasoned with aromatic spices, great for pairing with meals.
- Hing (Asafoetida): A pungent spice enhancing the flavor of dishes with its unique savory aroma.
- Pure Ghee: Rich, nutty clarified butter with a high smoke point, adding depth to both sweet and savory recipes.
Urad Papad, Papadu,Hing, & Pure Ghee
$ 0
Product specification:
- Made from black gram flour (urad dal).
- Sun-dried to perfection for crispiness
- Thin, round discs made from lentil flour (usually urad dal or chickpea flour).
- Lightly seasoned with spices like cumin, black pepper, and salt.
- A pungent spice derived from the resin of the Ferula plant.
- Adds a unique savory flavor to dishes.
- Used in small quantities to enhance aroma and taste.
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